Chelsea Online

Cooking under pressure means you reduce the amount of liquid needed to cover the food. This means you keep more of the nutritious water-soluble vitamins and minerals. Cooking times are up to 70% faster than conventional methods. The design of this piece means it can be used as both a pressure cooker and a stockpot for the ultimate versatile kitchen piece! Included with this pressure cooker is a little recipe book to guide you. Now you can start building your pressure cooking repertoire. It’s a culinary dream come true for those with busy lifestyles. Lifetime guarantee.