Chelsea Online

Pressure Cookers have been around in the kitchen for years now, they are regarded as a great quicker way of cooking meats, rice, vegetables, in fact, almost anything. Although it is a totally different way of cooking, it is a quicker way of cooking, there is a bonus recipe book included to guide you through cooking with pressure.Pressure cooking is also a healthier way of cooking, by using pressure, it locks in more of the vitamins and minerals from the foods. There is also a 24 hour delay timer, enabling you to start off the cooking process when you leave for work and have it ready when you walk in the door. Should you be late home, the cooker automatically kicks in to keep warm mode, so you food will stay hot exactly when you need it. With 12 pre-programmed settings, Meat, Rice, Stew, Soup, Porridge, Fish, Steam, Canning, Delay Timer, Fast Re-Heat and Keep Warm, you will find a setting to suit your choice of food. The Keep Warm function also doubles up as a slow cooker.