Chelsea Online

The Monterosa Extra Virgin Olive Oil is an exceptional olive oil that's made from five different olive varieties; Maçanilha, Cobrançosa, Verdeal, Picual and Frantoio, resulting in an extra smooth oil, with fruity notes and hints of almonds. Grown, extracted and bottled on their Easter Algarve plantation, this distinguished olive oil is best served with salads, breads, soups and vinaigrettes.