Price search results for Belling FSE60DOP Freestanding Electric Cooker 

Belling FSE60DOP Freestanding Electric Cooker

Belling FSE60DOP Freestanding Electric Cooker

Make cooking a breeze with the Belling FSE60DOP Freestanding Electric Cooker. With a four burner ceramic hob and sizeable double oven,...read more

Make cooking a breeze with the Belling FSE60DOP Freestanding Electric Cooker. With a four burner ceramic hob and sizeable double oven, this cooker will easily take on any type of meal you want to whip up at home. Energy efficient With an A energy rating for both its main and secondary oven cavities, the FSE60DOP will help you save money on your power bill and by using less power to cook your food you'll also be helping the environment. Easy to use The FSE60DOP has functions that make it simple and easy to cook your food every night. Featuring front mounted rotary hob controls, internal oven lighting as well as a fully programmable clock and timer. Easy to clean This cooker is also easy to clean with oven doors that are designed with a removable slide out glass panel. This gives you easy access to all parts of the door when cleaning, helping you make sure your cooker stays in mint condition. A specially-designed enamel interior also prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning. The hob is made from ceramic glass, which can be easily wiped down after use. Great functionality Despite only being 60cm wide, the FSE60DOP has a massive 102 litres of usable capacity across both ovens. Two oven shelves can be manoeuvred into five different positions catering for a wide range of food types and sizes. The hob has four burners in two different sizes meaning you can easily choose the right temperature for your stove top. You can also move the feet of the cooker to align your appliance with the worktop and keep the clean lines of your kitchen. Oven cooking Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base. Grill cooking Open door grilling allows air within the oven to circulate, so the food truly grills and doesn't bake. This is ideal for a range of foods, from bacon to crumpets.
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