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Multifunction Oven: The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options. Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top. Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne. Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling. Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking. Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind. Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks. Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food. Also known as:BELLING FSE-60MF, BELLING FSE60M, BELLING FSE6, FSE60M, FSE-60MF, FSE60MFI